Paradise Biryani Pointe - Lowell Menu (Update 2025)
Welcome to Paradise Biryani Pointe - Lowell, where the essence of Indian cuisine meets a cozy dining experience. Nestled at 1689 Middlesex St, this restaurant is not just a haven for biryani lovers but also offers a plethora of delightful vegetarian and chicken appetizers. Highlights from the menu include the iconic Chicken Char Minaj Murg, reminiscent of authentic Mughlai flavors, and the Chicken 65 – a must-try for spice enthusiasts.
The diverse drink options like Sweet Lassi and Chai Tea perfectly complement the dishes, enriching your dining experience. Customers rave about the Paradise Special Biryani, featuring a flavorful mix of spices and tender chicken pieces.
With amenities such as delivery, takeout, and wheelchair accessibility, Paradise Biryani Pointe promises a charming dining atmosphere suitable for families and casual gatherings alike. Don’t miss out on this culinary gem!
Beverages
Sweet Lassi
Traditional Indian yogurt based drink.
Mango Lassi
Traditional Indian mango-flavored yogurt based drink.
Chai Tea
Traditional Indian tea boiled with light ginger and cardamom.
Coffee
Indian style coffee.
Soda
Bottled Water
Thumps up
Samosa
Delectable Indian pastry filled with curried potatoes and peas.
Samosa Chaat
Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chaat.
Cut Mirchi
Chilly peppers cut and deep fried with chickpea flour.
Gobi Manchuria
Fried cauliflower tossed in Manchurian sauce.
Gobi 65
Deep fried cauliflower florets marinated with south Indian spices.
Paneer 65
Deep fried cottage cheese cubes marinated with south Indian spices.
Paneer Manchuria
Fried cottage cheese cubes in Manchurian sauce.
Paneer Tikka
Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.
Veg Manchurian
Deep fried vegetables with spicy sauce.
Chilli Paneer
Vegetable Appetizers
Chicken Appetizers
Ginger Chicken
Chicken deep fried with chickpea flour.
Paradise Chicken Fry
Cubes of chicken fried with sesame seeds.
Chicken Garlic
A garlic flavored delicacy in Indo-Chinese style.
Chicken 65
Boneless chicken cubes marinated in hand made Indian masalas and deep fried.
Chicken Lollipops
Fried chicken drumsticks with bell pepper in chili sauce.
Chilly Chicken
Batter fried chicken cubes coated with spicy red and chilly sauce.
Chicken Manchurian
Batter fried chicken cubes tossed in Manchurian sauce.
Chill Wings
Cooked wing of a chicken coated in sauce or seasoning.
Gongura Chichen 555
Goat Pepper Fry
Pieces of goat (with bone) cooked in traditional south Indian style with freshly grounded black pepper and spices.
Goat Sukha
Tender goat meat cooked on slow flame with a touch of exotic spices.
Goat Appetizers
Seafood Appetizers
Fish Apollo
Tilapia battered, fried and sauteed in our proprietary sauces - a delicacy native to Hyderabad.
Fish Fry
Fish nuggets marinated in secret sauces and deep fried.
Shrimp 65
Shrimp battered, fried and sauteed in 65 sauce.
Shrimp Manchuria
Shrimp battered and fried, served in Manchurian sauce.
Shrimp Fry
Shrimp marinated with secret sauces and deep fried.
Chilli fish
Deep fried tilApia file you sauted in chilli sauce
Chilli Shrimp
Shrimp battered and fried and served in a spicy red chilli sauce.
Paradise Dal Fry Curry
Well-cooked dal with cumin seeds, green or red chilies, onions and a touch of ghee.
Chana Masala Curry
A combination of whole chickpeas with onion in tomato sauce with spices.
Mirch Ka Saalan Curry
Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.
Bhagara Baingan Curry
Eggplant roasted in clay oven, blended with fresh tomatoes and onions and simmered with spices and herbs.
Bhindi Masala Curry
Okra cooked in tomato and curry sauce.
Navaratan Korma Curry
Fresh mixed vegetables with nuts, simmered in a creamy sauce with spices.
Sabji Saag Malai Curry
Cauliflower, potatoes and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.
Malai Kofta Curry
Homemade vegetable and cheese croquettes simmered in mint flavored cream sauce and mildly spiced.
Saag Paneer Curry
Creamed spinach, roasted garlic and onions.
Paneer Butter Masala Curry
Homemade Indian cheese cubes cooked in creamy tomato sauce, butter, lightly spiced and sweetened.
Paneer Tikka Masala Curry
Homemade Indian cheese cubes cooked in creamy tomato sauce, lightly spiced and sweetened.
Vegetable Curries
Chicken Curries
Ginger Chicken Curry
Cubes of chicken cooked in ginger with traditional Indian curry.
Chicken Curry
Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
Kadai Chicken Curry
Cubes of chicken, pepper, and tomato with onion blended in brown onion gravy.
Butter Chicken Curry
Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.
Chicken Pepper Fry Curry
Pieces of chicken (with bone) cooked in a traditional south Indian style with freshly grounded black pepper and spices.
Chicken Tikka Masala Curry
Cubes of chicken roasted in a clay oven and cooked with mild spiced cream tomato gravy.
Chicken Korma Curry
Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
Chicken Saag Curry
Cubes of chicken and cream of spinach cooked with spices.
Dum-Ka-Murg Curry
Marinated chicken pieces roasted in the oven with eggs, potatoes and peas.
Dum Ka Gosht Curry
Goat meat cooked slowly and infused with traditional Indian spices.
Goat Curry
Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.
Paradise Goat Fry Curry
Goat fried with sesame seeds.
Hyderabad Goat Masala Curry
Pieces of goat fried in masala sauce.
Goat Saag Curry
Cubes of goat and cream of spinach cooked with spices.
Gongura Mutton Curry
Cubes of goat cooked with spices and sorrel (gongura) leaves.
Goat and Lamb Curries
Seafood Curries
Fish Curry
Fish cooked in onion and tomato sauce with traditional Indian curry.
Shrimp Curry
Shrimp cooked in onion and tomato sauce with traditional Indian curry.
Vegetable Biryani
Long grained basmati rice, cooked with vegetables and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Egg Biryani
Long grained basmati rice, cooked with eggs and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Chicken Biryani
Long grained basmati rice, cooked with chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Boneless Chicken Biryani
Long grained basmati rice, cooked with boneless chicken and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Paneer Biryani
Long grained basmati rice, cooked with paneer and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Goat Biryani
Long grained basmati rice, cooked with goat meat and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Shrimp Biryani
Long grained basmati rice, cooked with shrimp and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Fish Biryani
Long grained basmati rice, cooked with fish and secret spices. An inspiration from traditional Hyderabadi nawabi style cooking.
Hyderabadi Biryani
Rice
Vegetable Fried Rice
Long grain basmati rice tossed with assorted vegetables.
Egg Fried Rice
Long grain basmati rice tossed with egg and assorted vegetables.
Chicken Fried Rice
Long grain basmati rice tossed with chicken.
Shrimp Fried Rice
Long grain basmati rice tossed with shrimp.
White Rice
Tandoori Chicken
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.
Malai Kabab
Succulent chunks of chicken marinated in sour cream and yogurt.
Chicken Tikka
Juicy chunks of chicken marinated in Punjabi blend and cooked in clay oven for smoky flavor.
Chicken Hariyali Kabab
Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).
Tandoor and Kababs
Roti
Tandoori Roti
Whole wheat dough baked in clay oven.
Tandoori Naan
White flour dough with milk baked in clay oven.
Butter Naan
White flour dough with milk and butter baked in clay oven.
Garlic Naan
White flour dough with milk and butter and topped with grated garlic and baked in clay oven.
Onion Kulcha
White flour dough with milk and butter, stuffed with onions and baked in clay oven.
Paneer Butter Masala Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Chana Masala Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Chicken Curry Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Chicken Vindaloo Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Chicken Tikka Masala Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Fish Curry Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Fish Vindaloo Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Fish Tikka Masala Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Lamb Curry Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Lamb Vindaloo Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Lamb Tikka Masala Lunch Special
Served with dal, lunch naan and gulab jamun for dessert.
Lunch Special
Desserts
Double Ka Meetha
Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.
Gulab Jamun
Dumplings of fresh milk, condensed and served in sugar syrup.
Carrot halwa
Carrots surgar milk cashew
Egg Burjii
Egg omelette
Egg Curry
Gujarati way of cooking
Egg Masala
Boiled Masala Egg
Two Boiled egg cut in half and spirnkled with spices